R2K

ha ha ha....nice page...

 

:P

 

thanks for visiting my blog and your CUTE comment!

 

was in the middle of editing... come back when you have a mind to.

 

I almost "hurled" all-over my laptop when I saw this picture. Nasty! In MILK GRAVY no less. I wonder what it tastes like?

 

Yeah.... in milk gravy? Is that supposed to make it more appealing? Eww. But I did laugh!

 

:) Good... But I would like to try some of those meats. I am that kinda person for strange food I guess...

But cow brains are a big source of mad cow disease, and a huge source of fat...

 

There are so many people here all of a sudden, I am afraid I wont update often enough and you all will get mad. Do bear with me!

 

Those Pork Brains are indeed disturbing. By the way, are they on a bed of eggs? Can it get any worse?

I think I'll have to send some friends over this way to view this product for themselves.

{chanting} More potted meats! More potted meats!

 

One of the strange meats out there, which I have had is cuttlefish from goya.

That is basically a half squid half octopus Id say:

http://bob.plankers.com/meat/smimg.php?name=Cuttle-Fish+Pieces+in+its+Ink&size=small&angle=front

Does that link work? Lol...

 

Thanks for caming to visit :)

 

Well see brains alone are nasty, but with milk gravy? On a bed of eggs? Comon, how can that be a bad thing?

 

That would be sooo gross if it wasn't for the milk gravy.

 

What? No love for Underwood Deviled Ham?

That little freaky red devil has been wigging me out since 1976, man. And while I'm not a potted meat connoisseur, I do come from the Southern U.S., where you dare NOT speak ill of vienna sausages in the can.

 

Wow they have been making canned goods for 170 years!